Viviane Bowell invites us back in time to taste a lost world. Her cookbook ‘A Culinary Legacy, recipes from a Sephardi Egyptian Kitchen’ shares the flavors of growing up in Egypt, while her memoir ‘To Egypt With Love’ details her family’s urgent escape to England in 1956 when Arab states were expelling Jews. Memories like hers are an important part of bringing attention to this still under-represented period in Jewish history. We are truly inspired by her book and her work.