Adeena Sussman is the author of NYT bestseller “Sababa: Fresh, Sunny Flavors From My Israeli Kitchen” and has helped co-author numerous other cookbooks including Chrissy Teigen’s. Adeena has racked up hundreds of thousands of followers, sharing recipes from her cookbooks, and snippets from her life in Tel Aviv. Adeena made Aliyah in 2018 and has since been published in Haaretz and Times of Israel. We cannot wait for her next book!